by Kate
Habershon
1 Cup
all-purpose flour
1 1/2
teaspoons baking powder
2 1/2 TBL
Sugar
1/2
teaspoons of salt
2 eggs,
separated
3/4 cup of
milk
Mix dry
ingredients together in a bowl.
Separate
the egg whites from the egg yolks.
Mix egg
yolks and milk together in a separate bowl.
Add the
milk mixture to your dry ingredients, be sure and not over mix!
Beat egg
whites until soft peaks form.
Fold egg
whites into batter.
Make sure
you don't over mix the egg whites into your batter.
Over mixing
your pancake batter will cause your pancakes to be chewy : (
I like to
butter the grill before cooking my first batch of pancakes.
( qui l'originale )
